Fold in 3 parts by folding the unbuttered section over
the centre buttered portion and then fold the buttered
third over the centre.
On a oured surface, roll the pastry into a
25 x 35cm rectangle.
Cut into 8 equal sized triangles.
Starting from the base of the triangle, roll the dough
up to the tip.
Turn ends in to form the traditional crescent shape.
Place on a greased baking tray and allow to stand on
the bench for an hour to rise. Combine beaten egg
with milk for glaze.
Preheat oven to 200°C.
Brush each pastry with glaze and bake for 10
minutes or until golden.
Cool on a wire rack.
Focaccia Bread
1 cup water
2 tablespoons butter or oil
2 teaspoons salt
1 tablespoon sugar
3 cups plain our
1 tablespoon dry active yeast
2 tablespoons rosemary, chopped
2 tablespoons chives, chopped
2 tablespoons minced garlic
2
/
3
cup olive oil
Place the rst 6 ingredients in the bread pan in the
order listed, select the DOUGH cycle and press START.
When cycle is complete, remove dough from the bread
pan and place into a bowl greased with 1 tablespoon
of olive oil. Cover with plastic wrap and allow the
dough to stand on the bench to rise for 30 minutes.
Roll dough onto a large greased baking tray until
2.5 cm thick, cover dough with remaining olive oil
and sprinkle with herbs and garlic.
Preheat oven to 200°C, bake for 30-35 minutes or
until golden brown.
Pizza Dough
1 cups water
2 tablespoons & 2 teaspoons vegetable oil
2 teaspoons salt
2 teaspoons sugar
4 cups plain our
1 tablespoon dry active yeast
Place all ingredients in the bread pan in the order
listed, select the DOUGH cycle and press START.
Preheat oven to 200°C. Grease 2 pizza trays.
When cycle is complete, remove dough from the
bread pan. Divide dough in half and spread onto the
pizza trays. Add favourite toppings.
Bake for 20 minutes or until the crust has browned.
About Quick Breads:
Quick breads are made with baking powder and
baking soda that are activated by moisture and heat.
For perfect quick breads, it is suggested that all
liquids be placed in the bottom of the bread pan, dry
ingredients on top. During the initial mixing of quick
bread batters, dry ingredients may collect in the
corners of the pan. It may be necessary to use a
rubber spatula to help the machine mix the batter and
avoid our clumps.
About The Ultra Fast Program Menu:
The bread maker can bake a loaf in just under 1 hour
with the 2 ultra fast menu settings. Using these settings,
the bread loaf becomes a little more dense in texture.
When making these recipes, hot water in the range of 48-
50
o
C must be used. We recommend you use a cooking
thermometer to gauge the temperature of the water.
Strawberry Jam
500 grams, hulled and chopped strawberries
1
2
/
3
cup sugar
2 tablespoons lemon juice
2 tablespoons jam setter
Place strawberries, sugar, lemon juice and jam setter
in bread pan.
Lock bread pan into position in the baking chamber
and close the lid.
Program unit to setting 10. Press START.
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals