Black & Decker MC1100S Use and Care Manual Page 13

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  • TROUBLESHOOTING
  • BOOKMARKS
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13
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Food is undercooked
The wrong setting
or temperature may
have been used.
The power may have
been interrupted.
The lid may have been
improperly placed on
the cooking pot.
The power in your
home may be slightly
different.
Lid has been removed
too many times
during operation.
Make sure you use the
correct function and
setting for the recipe.
If the power was
interrupted and you
don’t know for how
long; discard the food.
Make sure the lid is
placed evenly on top
of the cooking pot.
Keep the lid closed
while roasting or slow
cooking. Every time
the lid is removed it
adds 15–20 minutes to
the slow cooking time.
Food is overcooked
There may be a
difference between
your favorite recipe
and the operation
of the Multicooker
settings.
Not all appliances
cook exactly the
same; the settings
could be cooking
slightly differently
than appliances
that have been used
previously.
As you use the
functions, make note
of any changes in
time on your favorite
recipes.
The meat was done
but the vegetables
were under-cooked
while slow cooking
The foods may have
been improperly
placed in the cooking
pot.
Place the vegetables
on the bottom and
sides of the cooking
pot.
Place the meat on top
of the vegetables and
in the center of the
cooking pot.
If additional assistance is needed, please contact our consumer service team at
1-800-231-9786.
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