Black & Decker INFRAWAVE FC351B Use and Care Manual download pdf (Page 35)



3 tsp. instant minced onion

1½ tsp. seasoned salt

¾ tsp. garlic salt

¾ tsp. spicy Montreal steak seasoning

¼ tsp. garlic pepper

4½ lb. beef eye round roast

In small bowl, combine all ingredients, except beef and blend well. Rub seasoning

evenly over roast, coating all sides.

Place on ungreased bake pan/drip pan of .

Tent entire roast with foil.

Place pan inside oven and close oven door.

Follow these steps:

When cooking time is complete, oven will give an audible signal.

Remove from oven and check for doneness.

Tent loosely with foil and let beef stand for at least 10 minutes before serving.

If desired, empty 2 jars beef gravy into medium saucepan, stir in drippings from

roast and heat, stirring occasionally. Serve with garlic mashed potatoes and

steamed fresh green beans garnished with carrot juliennes.

Makes about 8 servings.

 Insert a meat thermometer into the thickest part of the meat to test the

doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C) for

medium

LCD Display

carne de

res

(beef)

Increase

time to

100

minutes.

 

3 large cloves garlic, minced

1 tsp. herb chicken seasoning

½ tsp. seasoned salt

¼ tsp. coarse ground pepper

¼ tsp. poultry seasoning

4½ lb. roasting chicken

In small bowl, combine all ingredients except chicken.

Place chicken on rotisserie rod and secure both ends by inserting prongs into meat

and inserting them onto rod, balancing chicken evenly on rod. Turn screws on

prongs to hold meat securely in place. Rub seasoning mixture evenly over entire

chicken.

Insert rotisserie rod into  and close door.

Follow these steps:

When cooking time is complete, oven will give an audible signal.

Remove from oven and check for doneness.

Tent loosely with foil and let stand for at least 10 minutes before serving.

If desired, serve with baked stuffed tomatoes and sautéed mixed peppers and

onions.

Makes about 5 servings.

 Insert a meat thermometer into the thickest part of the breast (do not touch

bone) to test the doneness: Breast 170°F (77°C); thigh 180°F (82°C)

LCD Display

pollo

(chicken)

Select

weight of

chicken to

be cooked

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Black & Decker INFRAWAVE FC351B Use and Care Manual Page 35

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