Black & Decker FP6010 Use and Care Manual Page 15

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Knead dough no longer than one minute.
Do not leave processor unattended during operation.
GENERAL TIPS FOR USING THE PROCESSOR
Organize processing tasks to avoid multiple cleanups of the bowl; process
dry before wet.
The processor will be more efficient if filled no more than
1
/
2
to
2
/
3
full.
If shredded, sliced or diced food piles up on one side of the bowl, stop the
processor and redistribute the food using a spatula.
To take advantage of the speed of the processor, drop foods through the
feed chute with the processor running.
To minimize slender foods, such as carrots or celery, from falling over in the
feed chute, cut food into several pieces and pack the feed chute with the food.
Apply light pressure on the pusher for soft foods (berries and tomatoes)
and slightly more pressure for hard foods (onions and potatoes).
Do not process foods that are so frozen or hard that the tip of a knife cannot
be inserted into the food.
If a piece of hard food, such as a carrot, becomes wedged or stuck on
the blade, stop the processor and unplug, then remove the blade. Gently
remove food from the blade.
When chopping sticky dried fruits, place the fruits in the freezer for about
10 minutes and add a little flour or sugar to keep the pieces from sticking
together.
When preparing cake or cookie batter, use the S blade to cream fat and
sugar first and add dry ingredients last. Place nuts and fruit on top of flour
mixture to prevent over chopping. Process nuts and fruits using short
pulses to blend with other ingredients.
When using the slicing, shredding or dicing disk, do not let the food
accumulate too high (over 2/3 full); stop and empty the workbowl.
Do not use the processor to:
- Grind coffee beans, bones, grains or hard spices
- Liquefy fruits and vegetables
- Slice or chop warm meat
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service professional.
Important: Always unplug your processor from the outlet before cleaning.
CLEANING
Important: blades are sharp. Handle blades and disks carefully.
Completely disassemble processor parts before
washing.
Rinse parts immediately after processing for easier
cleaning.
Wipe base and feet with a damp cloth and dry
thoroughly. Stubborn spots can be removed by
rubbing with a damp cloth and a mild, nonabrasive
cleaner. Do not immerse base in liquid.
T
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