Black & Decker FP6010 Use and Care Manual download pdf (Page 20)

HOMEMADE COOKIE BUTTER

25 chocolate chip cookies, (3-inch diameter)

½ stick butter

½ cup sweetened condensed milk

¼ cup evaporated milk

Water as needed

PLACE cookies in large work bowl with S-Blade. Pulse chop 4-5

times, then run continuously on MEDIUM speed until cookies form a

ﬁne powder.

NOTE: You should have approximately 2 cups of ﬁne crumbs.

Melt butter on low heat in medium sauce pan. Add condensed and

evaporated milk; stir until well mixed.

ADD butter mixture to cookie crumbs; process until creamy (about

the same consistency as peanut butter). Add water as needed to

reach your desired texture.

POUR cookie butter into an air tight container. Cover and refrigerate

1-2 hours to allow mixture to cool.

Makes: approximately 1 ½ cups

TIPS: Serve with pretzels, crackers, apples and strawberries. Can be

stored in the refrigerator up to 2 weeks. Substitute other cookie varieties

for chocolate chip cookies.

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Black & Decker FP6010 Use and Care Manual Page 20