Black-decker B2500C User Manual download pdf (Page 17)

CARAWAY RYE BREAD

Ingredients 1.0 lb. 1½ lb. 2.0 lb.

Eggs, large; room

temperature

1 1 2

plus enough water

(80°F/27°C) to equal

¾ cup 1 cup + 1 tbsp. 1

/3 cups

Oil 2 tbsp. 3 tbsp. ¼ cup

Honey 2 tbsp. 3 tbsp. ¼ cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Dry milk 1 tbsp. 2 tbsp. 3 tbsp.

Bread our 1 cup 1½ cups 2 cups

Whole wheat our ½ cup ¾ cup 1 cup

Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select Whole Wheat

Course

Select Rapid Whole

Wheat Course

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

WHOLE WHEAT BREAD

Ingredients 1.0 lb. 1½ lb. 2.0 lb.

Egg whites 1 1 1

plus enough cultured

buttermilk (80°F/27°C)

to equal

1 cup 1 cup + 3 tbsp. 1½ cups

Oil 2 tbsp. 3 tbsp. ¼ cup

Molasses 2 tbsp. 3 tbsp. ¼ cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Baking soda ¼ tsp. ½ tsp. ¾ tsp.

Whole wheat our 2 cups 3 cups 4 cups

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select Whole Wheat

Course

Select Rapid Whole

Wheat Course

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

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Black-decker B2500C User Manual Page 17