Black-decker B2500C User Manual download pdf (Page 30)

CHEEZY GARLIC ROLL DOUGH

Ingredients 18 rolls 24 rolls

Eggs, large, at room

temp.

1 1

Plus enough water

(80°F/27°C) to equal

1 cup 1

/3 cups

Oil 2 tbsp. 3 tbsp.

Sugar

/3 cup ½ cup

Salt 1½ tsp. 2 tsp.

Dry milk 1 tbsp. 2 tbsp.

Bread our 3½ cups 4½ cups

Active dry yeast 2 tsp. 2¼ tsp.

Select Dough Course

Topping:

Parmesan cheese, grated ½ cup

/3 cup

Garlic, nely minced 1½ tbsp. 2 tbsp.

Butter, melted 3 tbsp. ¼ cup

Method:

1. Place on lightly oured surface. Divide into pieces and shape.

2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-

garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm

place for 45 minutes or until doubled in size.

3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.

WHEAT DINNER ROLL DOUGH

Ingredients 9 rolls 18 rolls

Water (80°F/27°C) ¾ cup 1½ cups

Oil 1 tbsp. 2 tbsp.

Brown sugar 2 tbsp. ¼ cup

Salt 1 tsp. 2 tsp.

Bread our 1¼ cups 2½ cups

Whole wheat our 1 cup 2 cups

Active dry yeast 2 tsp. 2¼ tsp.

Select Dough Course

Method:

1. Place on lightly oured surface. Divide into pieces and shape.

2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes

or until doubled in size.

3. Bake at 350ºF/177ºC for 25 – 30 minutes, or until golden brown.

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Black-decker B2500C User Manual Page 30

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