Black & Decker B900SC Owner's Manual download pdf (Page 10)

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We suggest starting your bread making with this White Bread recipe. Follow steps

previously outlined in this Instruction Manual. These steps have been written to

eliminate most common errors in breadmaker baking and may be helpful for any

recipe.

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   

Water (80°F/27°C) ¾ cup + 1 tbsp. 1 cup 1½ cups

Oil 1 tbsp. 2 tbsp. 2½ tbsp.

Sugar 1½ tbsp. 2 tbsp. ¼ cup

Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.

Bread our 2¼ cups 3 cups 4 cups

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select White Course 1 1 1

Select Rapid White 2 2 2

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.





1. Remove bread pan from breadmaker. Attach kneading paddle onto drive shaft.

Have all ingredients ready. Make sure all ingredients, except water, are at

room temperature.

2. Measure water (80°F/27°C) and pour into bread pan.

3. Measure oil and add to bread pan.

4. Measure sugar, salt and dry milk; add to bread pan.

5. Measure bread our and add to bread pan. The Rapid setting for White Bread

decreases time for making bread by approximately an hour. Add additional

½ tsp. of yeast when baking rapid breads.

6. After making indentation in dry ingredients, carefully measure yeast and add

to bread pan. If using delay bake timer, make absolutely sure yeast is on top

of bread our, away from liquids.

7. Place bread pan into breadmaker. Push down on rim until it ts rmly into

place. Close lid.

8. Press MENY; choose Course 1, White Bread. Press CRUST to choose crust

color. Press LOAF to choose loaf size. If delay baking is desired, press ▲ and

▼ to add delay bake time, then press START. If no delay baking is desired,

press START to begin immediately.

9. At beep during kneading process, check dough ball (see CHECKING DOUGH

CONSISTENCY). It will be sticky to the touch. At this time, push down

any dough or our that may be on sides of bread pan. If desired, add

additional ingredients (i.e., raisins, nuts, and spices). If necessary, stir

ingredients. (See KNEADING AND BAKING COURSE CHART to check time

beep will sound.)

10. After ending beep sound, breadmaker will start 60-minute Keep Warm cycle.

“0:00” will appear in display window; colon will begin to ash. The operation

light will ash.

11. Press STOP and use oven mitts to carefully remove bread pan. Light will go

out when STOP is pressed.



12. Turn bread pan upside down and shake several times to release bread. Do

not use metal utensils. Remove kneading paddle and allow loaf to cool

standing upright on wire rack approximately 15 – 30 minutes before slicing.

13. Once bread has cooled (approximately 1 hour) store in an airtight container.

14. Unplug unit and allow to cool completely before cleaning. (See CARE AND

CLEANING INSTRUCTIONS.)

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 

Active dry yeast 2¼ tsp.

Water (110°F/43°C) 2 cups

Bread our 3½ cups

Sugar 1 tbsp.

In 4-qt. glass container, dissolve yeast in water (110°F/43°C); let stand 5 minutes,

then add our and sugar. Stir with plastic or wooden spoon until blended. Mixture

will be thick; remaining lumps will dissolve during fermentation process. Cover

loosely with plastic wrap and let stand in warm place for 5 days, stirring 3 times

a day. Starter will “rise and fall” during fermentation period and become thinner

as it stands. Sitting temperature of 80°F/27°C is best for sour avor to develop.

When starter is developed, it is bubbly and may have yellow liquid layer on top;

stir before using. It may be used for baking or placed in the refrigerator to use later;

cover loosely.

To use starter, measure amount specied in recipe. After refrigeration,

let container of starter come to room temperature before measuring –

about 4 hours.

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Black & Decker B900SC Owner's Manual Page 10

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Black & Decker B900SC Owner's Manual Page 10

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