Black & Decker B900SC Owner's Manual download pdf (Page 30)

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Water (80°F/27°C) ¾ cup 1

/3 cups

Oil 1 tbsp. 2 tbsp.

Sugar 1 tbsp. 2 tbsp.

Salt 1½ tsp. 2 tsp.

Dry milk 1 tbsp. 2 tbsp.

Bread our 2¼ cups 4½ cups

Active dry yeast 1 tsp. 2 tsp.

Select Pizza Dough

Course

12 12

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1. Place on lightly oured surface. Divide and press onto 12-inch pizza pan,

raising edges.

2. Spread pizza sauce over the dough and sprinkle with toppings.

3. Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown around edges.

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Water (80°F/27°C) 1¼ cups

Egg yolk, room temp. 1

Oil 1 tbsp.

Sugar 2 tbsp.

Salt 1½ tsp.

White pepper

/8 tsp.

Bread our 3½ cups

Active dry yeast 2¼ tsp.

Select Dough Course 11

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Egg white 1

Water 1 tbsp.

Toppings (optional) Kosher salt, sesame seeds

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1. On lightly oured surface cut dough into pieces. Roll each piece into 16-inch

rope. Cross ends of the rope to make loop; twist crossed ends once and fold

across loop.

2. Place on greased baking sheet 1½ inches apart. Brush with glaze and sprinkle

with toppings. Bake at 375ºF/190ºC for 15 – 20 minutes or until done.

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 Add 1 cup sliced pepperoni and 2 tbsp. Parmesan cheese to

dough ingredients. Follow method of completion.

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Black & Decker B900SC Owner's Manual Page 30

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