Black & Decker B900SC Owner's Manual download pdf (Page 13)

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Eggs, large; room

temperature

1 2 2

plus enough water

(80°F/27°C) to equal

¾ cup + 2 tbsp. 1¼ cups 1½ cups

Oil 1 tbsp. 2 tbsp. 3 tbsp.

Sugar 4 tsp. 2 tbsp. 3 tbsp.

Salt 1 tsp. 1½ tsp. 2 tsp.

Dry milk 2 tbsp. 3 tbsp. ¼ cup

White pepper 1/8 tsp. ¼ tsp. ¼ tsp.

Instant potato buds ¼ cup

1

/3 cup ½ cup

Green onion tops,

chopped

1 tbsp. 1½ tbsp. 2 tbsp.

Bread our 2 cups 3 cups 4 cups

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select White Course 1 1 1

Select Rapid White 2 2 2

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

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   

Water (80°F/27°C) ¼ cup

1

/3 cup ½ cup

Cultured buttermilk

(80°F/27°C)

2

/3 cup 1 cup 1

1

/3 cups

Oil 2 tsp. 1 tbsp. 1 tbsp. + 1 tsp.

Molasses 3 tbsp. ¼ cup

1

/3 cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Baking soda ¾ tsp. 1 tsp. 1½ tsp.

Oat bran cereal,

uncooked

3 tbsp. ¼ cup

1

/3 cup

Cornmeal 3 tbsp. ¼ cup

1

/3 cup

Rye our 3 tbsp. ¼ cup

1

/3 cup

Buckwheat our 3 tbsp. ¼ cup

1

/3 ⅓ cup

Whole wheat our

1

/3 cup ½ cup

1

/3 cup

Bread our 1

1

/3 cups 2 cups 3 cups

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select White Course 1 1 1

Select Rapid White 2 2 2

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

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