Black & Decker B900SC Owner's Manual download pdf (Page 26)

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  



   

Eggs, large, at room

temperature

1 1 1

Plus enough water

(80°F/27°C) to equal

¾ cup ¾ cup + 1 tbsp. 1

/3 cups

Oil 2 tbsp. 3 tbsp. ¼ cup

Sugar 2 tbsp. 3 tbsp. ¼ cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Bread our 2 cups 3¼ cups 4 cups

Active dry yeast 1½ tsp. 2 tsp 2¼ tsp.

Select Dough Course 11 11 11



1. Place on lightly oured surface. Divide into pieces and shape.

2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes

or until doubled in size.

3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.



  

Water (80°F/27°C) ¾ cup 1½ cups

Oil 1 tbsp. 2 tbsp.

Brown sugar 2 tbsp. ¼ cup

Salt 1 tsp. 2 tsp.

Bread our 1¼ cups 2½ cups

Whole wheat our 1 cup 2 cups

Active dry yeast 2 tsp. 2¼ tsp.

Select Dough Course 11 11



1. Place on lightly oured surface. Divide into pieces and shape.

2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes

or until doubled in size.

3. Bake at 350ºF/177ºC for 25 – 30 minutes, or until golden brown.

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Black & Decker B900SC Owner's Manual Page 26