Black & Decker B900SC Owner's Manual download pdf (Page 29)

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Fold each rope in half and twist, starting at fold. Place on greased baking sheet

and brush with

/3 cup melted butter. Cover and let rise in a warm place 25 – 30

minutes or until doubled in size. Brush with glaze and bake at 400ºF/205ºC for 12

– 15 minutes or until golden brown.

 If desired, brush with glaze and sprinkle loaves or rolls before baking with 1 of

following: sesame seeds, poppy seeds, caraway seeds or cracked wheat.



  

Eggs, large, at room

temp.

1 1

Plus enough water

(80°F/27°C) to equal

¾ cup 1 cup + 1 tbsp.

Oil 2 tbsp. 3 tbsp.

Sugar 1½ tbsp. 2 tbsp.

Salt 1 tsp. 1½ tsp.

Bread our 2 cups 3¼ cups

Active dry yeast 1½ tsp. 2 tsp.

Select Dough Course 11 11



Egg yolk, beaten 1 1

Water 1 tbsp. 1 tbsp.



Poppy seeds 1 tsp. 1 tbsp.



1. Place dough on lightly oured surface. Divide into thirds, making 3 (10-inch

regular, 13-inch large) ropes with tapered ends. Pinch ropes together at 1 end,

braid together. Pinch together at other end and secure braid.

2. Transfer braided dough to greased baking sheet; cover and let rise in a warm

place for 45 minutes or until doubled in size.

3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds.

Bake at 375ºF/190ºC for 25 minutes or until done.







Water (80°F/27°C) 1 cup

Sugar 1½ tbsp.

Salt 1½ tsp.

Bread our 3 cups

Active dry yeast 2 tsp.

Select Dough Course 11



Egg, beaten 1

Toppings (optional)

Sesame seeds, poppy seeds, cracked wheat, dry cereal

or dehydrated onions



1. Place on lightly oured surface. Divide into pieces. Roll each in smooth ball,

making hole in center of each with thumbs. Gently pull to make 1-inch hole.

2. Place on greased baking sheet. Cover and let rise in a warm place for 10

minutes.

3. In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil.

Place few bagels at a time in boiling water. Simmer 3 minutes, turning each

bagel once. Remove with slotted spoon and put back on greased baking sheet.

4. Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20

– 25 minutes or until done; cool on wire rack.

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Black & Decker B900SC Owner's Manual Page 29

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