Black & Decker B900SC Owner's Manual Page 20

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


 For best results, choose LIGHT crust.
 
Water (80°F/27°C) 1 cup
Oil 3 tbsp.
Sugar 2 tbsp.
Salt 1½ tsp.
Dry milk ¼ cup
Bread our 2½ cups
Cinnamon 1 tsp.
Soy our ½ cup
Active dry yeast 2 tsp.

Raisins ½ cup
Select Fruit & Nut
Course
7
Select Rapid Fruit & Nut 8
Active dry yeast 2½ tsp.

We suggest starting super rapid bread baking with this Deluxe Super Rapid
White Bread Recipe. Follow each step carefully, noticing that water temperatures
must be 110 – 115ºF/43 – 46ºC


   
Water
(110 – 115ºF/43 – 46ºC)
¾ cup + 2 tbsp. 1 cup + 2 tbsp. 1¼ cups
Oil 1½ tbsp. 2 tbsp. 2½ tbsp.
Salt ½ tsp. ½ tsp. ½ tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread our 2 cups 3 cups 4 cups
Super rapid yeast 3 tsp. 3½ tsp. 4 tsp.
Select Deluxe Super Rapid
Course
9 9 9

1. Remove bread pan from breadmaker. Attach kneading paddle onto drive
shaft. Have all ingredients ready. Make sure all ingredients, except water,
are at room temperature.
2. Measure water (110 – 115ºF/43 – 46ºC) and pour into bread pan.
3. Measure oil and add to bread pan.
4. Measure and add sugar and salt to bread pan.
5. Measure bread our and add to bread pan. Smooth into all corners.
6. Carefully measure super rapid type yeast and add to bread pan.
7. Place bread pan into breadmaker. Push down on rim until it ts rmly into
place. Close lid.
8. Press  and choose Course 9, Deluxe Super Rapid. Press .
9. At beep during kneading process, check dough ball. It will be sticky to
the touch. At this time, push down any dough or our that may be on the
sides of bread pan. If desired, add additional ingredients (i.e., raisins, nuts,
and spices). If necessary, stir ingredients. Refer to KNEADING AND
BAKING COURSES chart to check display time beep will sound.
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