Black & Decker B900SC Owner's Manual download pdf (Page 21)

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10. When your bread is nished baking, breadmaker will beep and “0:00” will

appear in display window. Press  and open lid.

11. Use oven mitts to carefully remove bread pan.





12. Turn bread pan upside down and shake several times to release bread. Do

not use metal utensils inside bread pan or breadmaker. Remove kneading

paddle and allow loaf to cool, standing upright on wire rack approximately

15 – 30 minutes before cutting.

13. When bread has cooled completely (approximately 1 hour) store in airtight

container.

14. Unplug unit and allow to cool completely before cleaning. Clean bread pan

after each use.

.



• Dough ball for Deluxe Super Rapid Course should be very soft, sticky to the

touch, loose ball with a smooth texture. 

• Check dough ball and, if necessary, use rubber spatula to push any our or

dough from sides of bread pan down into dough ball.

• As a result of increased temperatures during rise and bake process, loaf of bread

produced from this Course may have dark, crisp crust with split in top of loaf.

• Super rapid type yeasts are special yeasts, widely available in major grocery

stores specically for 59-minute super bake and super rapid breads.



   

Cultured buttermilk (100º–

115ºF/43º–46ºC)

¾ cup + 2 tbsp. 1 cup + 2 tbsp. 1

/2 cups

Oil 2 tsp. 1 tbsp. 2 tbsp.

Salt ½ tsp. ½ tsp. ½ tsp.

Sugar 1 tbsp. 2 tbsp. 3 tbsp.

Instant potato granules 3 tbsp. ¼ cup ½ cup

Bread our 2 cups 3 cups 4 cups

Super rapid type yeast 3 tsp. 3½ tsp. 4 tsp.

Select Deluxe Super Rapid

Course

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Black & Decker B900SC Owner's Manual Page 21