Black & Decker B900SC Owner's Manual download pdf (Page 33)

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

  

Water (80°F/27°C) ¾ cup + 2 tbsp. 1 cup + 1 tbsp.

Oil 1 tbsp. 1½ tbsp.

Salt 1 tsp. 1½ tsp.

Semolina (pasta) our 1 cup 1½ cups

All-purpose our 2 cups 2½ cups

Spinach (10-oz. pkg),

cooked & nely chopped

1 1

Select Pasta Dough

Course

14 14

Cooked pasta Makes 8 cups Makes 10 cups

 Both recipes will use same amount of spinach.





1. Remove bread pan from breadmaker. Attach kneading paddle to drive shaft.

Have all ingredients ready. Clean fresh berries or fruit, cut into ½-inch cubes.

Drain fruit before crushing.

2. Use liquid measuring cup to measure drained, crushed fruit.

3. Use dry measuring cup to measure sugar.

4. Use measuring spoon to measure lemon juice, if using.

5. Place bread pan into breadmaker. Push down until it ts rmly into place. Close

lid.

6. Press ; Choose Course 13, Jam. Press .

7. The breadmaker will preheat for 15 minutes before any movement occurs in

bread pan. After preheating, jam will be heated and mixed for approximately 50

minutes. Entire Jam Course takes 1 hour, 5 minutes.

8. When jam is nished, breadmaker will beep and “0:00” will appear in display

window. Press  and open lid.







  

Water (80°F/27°C) ½ cup + 1 tbsp. ¾ cup + 1 tbsp.

Eggs, large, at room

temp.

3 4

Oil 1 tbsp. 1½ tbsp.

Salt 1 tsp. 1½ tsp.

Semolina (pasta) our 1 cup 1½ cups

All-purpose our 2 cups 2½ cups

Select Pasta Dough

Course

14 14

Cooked pasta Makes 8 cups Makes 10 cups

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Black & Decker B900SC Owner's Manual Page 33

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