Black & Decker B900SC Owner's Manual download pdf (Page 16)

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Eggs, large; room

temperature

1 1

plus enough water

(80°F/27°C) to equal

1 cup + 2 tbsp. 1½ cups

Oil 2 tbsp. 3 tbsp.

Honey 2 tsp. 1 tbsp.

Salt 1½ tsp. 2 tsp.

Whole wheat our 1½ cups 2 cups

Bread our ½ cup 1 cup

Brown rice our ¼ cup

/3 cup

Spelt our ¼ cup

/3 cup

Buckwheat our ¼ cup

/3 cup

Rye our ¼ cup

/3 cup

Oatmeal ¼ cup

/4 cup

Cornmeal 2 tbsp. ¼ cup

Gluten 3 tbsp. ¼ cup

Active dry yeast 2 tsp. 2¼ tsp.

Select Whole

Wheat Course

3 3

Select Rapid Whole

Wheat

4 4

Active dry yeast 2½ tsp. 2¾ tsp.

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   

Eggs, large; room

temperature

1 1 1

plus enough water

(80°F/27°C) to equal

¾ cup 1 cup 1¼ cups

Oil 2 tsp. 1 tbsp. 1½ tbsp.

Honey 1 tsp. 2 tsp. 1 tbsp.

Salt 1 tsp. 1½ tsp. 2 tsp.

Dry milk 2 tbsp. 2 tbsp. 3 tbsp.

Whole wheat our ¼ cup ½ cup ¾ cup

Bread our 1¾ cups 2½ cups 3¼ cups

Grated cheddar cheese

/3 cup 1 cup 1

/3 cups

Grated Parmesan

cheese

2 tbsp. 3 tbsp. ¼ cup

Sesame seeds 1 tsp. 2 tsp. 1 tbsp.

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select Whole Wheat

Course

3 3 3

Select Rapid Whole

Wheat

4 4 4

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

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Black & Decker B900SC Owner's Manual Page 16

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