Black & Decker B900SC Owner's Manual download pdf (Page 5)

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

This product is for household use only.











• Remove packing materials and any stickers.

• Place breadmaker on dry, stable surface away from heat and areas where

cooking grease or water may splatter on unit. Do not place near edge of

countertop.

 





• Before rst use, operate on Rapid White Course program to burn off

manufacturing oils. (Follow instructions in MAKING DOUGH & BAKING

BREAD.)

 During rst use, breadmaker may smoke and/or emit an odor from mineral

oils used in manufacturing. This is normal.



• Bread courses: approximately 4 cups

• Batter bread and prepackaged cake mixes: 4 cups

• Dough courses: 4

/3 cups

• Jam: 3 cups of fruit





 Remember to insert kneading paddle rst, then add all ingredients BEFORE

inserting the bread pan into baking chamber.

• When inserting bread pan into breadmaker, make sure to seat rmly in place.



• To remove bread pan from baking chamber, hold handle with an oven mitt and

lift gently.





• After removing loaf (by turning bread pan upside down and shaking gently),

check to see that kneading paddle is removed from loaf. If it is stuck in bread,

use non-metal utensil to gently remove it, taking care not to scratch the kneading

paddle.



 If, at any time during bread making process, you need to turn breadmaker

OFF, press STOP button. Then unplug unit.

 During all courses except JAM, audible beep will sound to check dough

ball and scrape ingredients from sides of bread pan, add additional ingredients like

raisins, nuts or spices) or stir ingredients. Refer to KNEADING AND

BAKING COURSES charts to determine time that beep will sound.

 If bread is not removed immediately after baking and STOP button is not

pressed, controlled 60-minute Keep Warm cycle will begin for each Course

selection (except Deluxe Super Rapid, Batter Bread, Doughs and Jam). Although

this will help prevent bread from becoming soggy, for best results, remove bread

immediately after baking process is complete.



Used for breads that primarily use white our, although some recipes may include

small amounts of whole wheat our.



Decreases time for making white bread by approximately 1 hour. Choose recipe,

then simply ADD additional ½-tsp. of active dry or quick-acting yeast (whichever

you are using) to recipe. Bread may be shorter and denser.



Used for recipes with signicant amounts of whole wheat or rye our, oats, or bran.

Whole wheat Course begins with rest period during which ours or grains absorb

liquid ingredients. Soaking causes our or grain to soften and helps ingredients to

combine. Generally, Whole wheat and multi-grain breads are shorter and denser

than white, French or fruit & nut breads.



Decreases time for making whole wheat bread by approximately 1 hour. Choose

recipe, then simply ADD additional ½-tsp. of active dry or quick-acting yeast

(whichever you are using) to recipe. Bread may be shorter and denser.



Traditionally, French bread has crispier crust and lighter texture than white bread.

Recipes usually do not include butter, margarine or milk.



Decreases time for making French bread by approximately 1 hour. Choose recipe,

then simply ADD additional ½-tsp. of active dry or quick-acting yeast (whichever

you are using) to recipe. Bread may be shorter and denser.



Used for recipes that contain fruit juice, additional sugar or added sweet

ingredients such as coconut akes, raisins, dried fruit or chocolate. Baking

temperature is reduced to prevent burning.



Decreases time for making fruit & nut breads by approximately 1 hour. Choose

recipe, then simply ADD additional ½-tsp. of active dry or quick-acting yeast

(whichever you are using) to recipe. Bread may be shorter and denser.



Bakes breads in as little as 59 minutes!

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Black & Decker B900SC Owner's Manual Page 5

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