Black & Decker B900SC Owner's Manual download pdf (Page 34)

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

Fresh or frozen

(thawed) fruit

3 cups

Sugar

5 cups

Lemon

3 tbsp.

Select Jam Course





This product contains no user serviceable parts. Refer service to qualied service

personnel.







Bread pan and kneading paddle have nonstick surfaces, which make cleaning

easier.

1. After baking each loaf of bread, unplug breadmaker and discard any crumbs.

2. Remove bread pan from oven chamber and kneading paddle from bread pan.

Then, as needed, wash bread pan and kneading paddle inside and out with

warm, soapy water. Avoid scratching nonstick surfaces.



3. If kneading paddle is stuck to drive shaft, pour warm water into bread pan for up

to 30 minutes, to loosen it. .

4. Wipe inside of lid and oven cavity with slightly damp cloth or sponge. If any

residue has scorched on heating element or elsewhere, wipe with nonabrasive

pad to clean. Lid can be removed for cleaning.





5. To clean glass in lid, use glass cleaner or mild detergent and damp cloth or

plastic scouring pad. Do not use abrasive cleaners or scouring pads, as they may

scratch glass.

6. Do not use vinegar, bleach or harsh chemicals to clean breadmaker.

7. Be sure breadmaker is completely cooled before storing.

8. Oven chamber contains heating element and drive shaft. Therefore, when

cleaning, NEVER pour water, solvents or cleaning solutions into this area.



• All removable parts should be thoroughly cleaned and dried.

• Store lid closed. Place bread pan into breadmaker with kneading paddle inside.

9. Remove bread pan from breadmaker.

10. Pour hot jam into heat-safe container. Leave on countertop to partially cool;

stir occasionally.

11. Pour partially-cool jam into refrigerator/freezer-safe container, leaving ½” of

space at the top.

12. Cover tightly to store. Jam will thicken upon cooling.



• Do not reduce sugar or use sugar substitutes. Exact amounts of sugar, fruit, and

other ingredients are necessary for good set.

• Use only ripe fruit (not overripe or underripe) for best avor.

• Do not puree fruit. Drain cubed fruit before crushing. Crush with potato masher

or food processor. Jam should have bits of fruit in it.

• Recipes should not exceed 3 cups fruit.

• Be sure to measure fruit AFTER is crushed, not before.

• Remove stems, seeds or pits from fruit before crushing.

• You may use strawberries, blackberries, raspberries or other thin skinned berries.

Fruit such as peaches, pears and apricots may be used, but should be peeled and

have seeds removed.

• Frozen berries or fruit (no sugar added) may be substituted for fresh. Thaw and

drain before measuring. For thinner jam, use juice as part of 3 cups of berry or

fruit amount.

• Lemon juice adds necessary acid to berries or fruit.

• You may decrease amount of sugar, but it will produce a thinner result.

More sugar will make it thicker. For best results, sugar substitutes are not

recommended.

• Average refrigerated life of jam is 2 weeks or up to several months frozen.



Fresh or frozen

(thawed) fruit

3 cups

Sugar

5 cups

Select Jam Course

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Black & Decker B900SC Owner's Manual Page 34

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Black & Decker B900SC Owner's Manual Page 34

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