Black & Decker B900SC Owner's Manual download pdf (Page 19)

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

 This recipe requires a few quick preparation instructions.

• Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to

prevent lumps.

• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan

and add remainder of ingredients in order given.

   

Cracked wheat ½ cup ¾ cup 1 cup

Water, boiling 1 cup 1½ cups 1¾ cups

Oil 1½ tbsp. 2 tbsp. 3 tbsp.

Sugar 4 tsp. 2 tbsp. 3 tbsp.

Salt 1 tsp. 1½ tsp. 2½ tsp.

Bread our 2 cups 3 cups 4 cups

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select Fruit & Nut

Course

7 7 7

Select Rapid

Fruit & Nut

8 8 8

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.



   

Water (80°F/27°C) ¾ cup 1 cup + 2 tbsp. 1¼ cups + 2 tbsp.

Oil 1 tbsp. 1½ tbsp. 2 tbsp.

Sugar 2 tbsp. 3 tbsp. ¼ cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.

Bread our 1¾ cups 2

/4 cups 3½ cups

Whole wheat our ¼ cup

/4 cup ½ cup

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

   



Sunower seeds

(kernels)

2 tbsp. 3 tbsp. ¼ cup

Select Fruit & Nut

Course

7 7 7

Select Rapid Fruit

& Nut

8 8 8

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.



   

Water (80°F/27°C) ¾ cup 1 cup + 1 tbsp. 1¼ cups

Oil 2½ tbsp. 3 tbsp. ¼ cup

Brown sugar 1½ tbsp. 2½ tbsp. ¼ cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Dry milk 1 tbsp. 1½ tbsp. 2½ tbsp.

Bread our 2¼ cups 3 cups 4 cups

Nutmeg ½ tsp. 1 tsp. 1½ tsp.

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.



Dried fruit

/3 cup ½ cup

/3 cup

Select Fruit & Nut

Course

7 7 7

Select Rapid Fruit &

Nut

8 8 8

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

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Black & Decker B900SC Owner's Manual Page 19

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