Black & Decker B900SC Owner's Manual download pdf (Page 32)

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  

Pasta Dough Course allows you versatility to prepare many types of dough for your

baking enjoyment.



  

Milk (80°F/27°C) ¾ cup 1½ cups

Oil 6 tbsp. ¾ cup

Salt ¾ tsp. 1½ tsp.

Semolina (pasta) our 2 cups 4 cups

Select Pasta Dough

Course

14 14

Cooked pasta Makes 5 cups Makes 10 cups



1. Remove bread pan from breadmaker. Attach kneading paddle onto

drive shaft. Have all ingredients ready. Make sure all ingredients, except

milk (80°F/27°C), are at room temperature.

2. Add milk and oil to bread pan.

3. Measuring salt and semolina (pasta) our into bread pan.

4. Place bread pan into breadmaker. Push down on rim until it ts rmly into

place. Close lid.

5. Press ; choose Course14, Pasta Dough. Press .

6. At beep during kneading process, check dough ball. It will be slightly sticky

7. To touch. At this time, push down any dough or our that may be on sides

of bread pan. Refer to KNEADING AND BAKING COURSE chart in to check

display time beep will sound.

8. Beep will sound when dough has nished mixing and “0:00” will appear in

display window. Press  and remove dough from bread pan.

9. Using rolling pin on lightly-oured surface, roll out dough to about

/8-inch

thickness. Cut dough into strips about ½-inch wide.

10. Use 6 cups of boiling water for 1 lb. of dough and cook for 10 to 15 minutes

or until tender. DO NOT OVER COOK. Drain well.

11. Use in any of your favorite pasta recipes.

12. Unplug unit and allow to cool completely before cleaning. Clean bread pan

after each use.

 

 

Olive oil ¼ cup

Dried oregano 1½ tsp.

Onion, thinly sliced 1 cup

Feta cheese, crumbled

/3 cup

Black olives, sliced &

drained

¼ cup

Salt ¼ tsp.



1. With oiled hands, evenly press dough into greased 9” x 13” pan . Using your

ngertips, make indentations in dough.

2. Cover, let rise in warm place for 20 minutes or until doubled in size. While

dough is rising, select topping and prepare.

3. In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic

immediately; remove from heat. For Greek Topping, stir in oregano and onions;

cook until onions are soft, but not brown (approximately 5 minutes).

4. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5. Bake at 400ºF/205ºC for 20 minutes or until done.

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Black & Decker B900SC Owner's Manual Page 32

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