Black & Decker B900SC Owner's Manual download pdf (Page 31)

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

 

Water (80°F/27°C) 1 cup

Oil

/3 cup

Sugar 2 tsp

Salt 1½ tsp.

Bread our 3 cups

Dry Italian seasoning 1 tsp.

Active dry yeast 2 tsp.

Select Pizza Dough

Course

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Olive oil ¼ cup

Dried oregano 1½ tsp.

Garlic, nely minced ¼ cup

Parmesan cheese, grated

/3 cup

Salt ¼ tsp.

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



Water (80°F/27°C) 1 cup

Oil 2 tbsp.

Sugar 1 tbsp.

Salt 1 tsp.

Whole wheat our 1 cup

Bread our 1½ cups

Active dry yeast 1 tsp.

Select Pizza Dough

Course

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1. Place nished dough on lightly oured surface. Divide in half and press onto

12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tbsp. of cornmeal if

desired.) Generously prick dough with a fork. For 1 (12-inch thick) crust, do not

divide.

2. Bake at 425ºF/218ºC for 10 – 12 minutes or until edges of crust begin to turn

light golden brown. Remove, add toppings and return to oven to bake additional

15 – 20 minutes.

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Black & Decker B900SC Owner's Manual Page 31