Black & Decker B900SC Owner's Manual download pdf (Page 15)

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Eggs, large; room

temperature

1 1 2

plus enough water

(80°F/27°C) to equal

¾ cup 1 cup + 1 tbsp. 1⅓ cups

Oil 2 tbsp. 3 tbsp. ¼ cup

Honey 2 tbsp. 3 tbsp. ¼ cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Dry milk 1 tbsp. 2 tbsp. 3 tbsp.

Bread our 1 cup 1½ cups 2 cups

Whole wheat our ½ cup ¾ cup 1 cup

Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select Whole

Wheat Course

3 3 3

Select Rapid

Whole Wheat

4 4 4

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.



   

Eggs, large; room

temperature

1 1 2

plus enough water

(80°F/27°C) to equal

¾ cup + 2 tbsp.

1 cup + 3

tbsp.

1⅓ cups + 2 tbsp.

Oil 2 tbsp. 3 tbsp. ¼ cup

Honey 2 tbsp. 3 tbsp. ¼ cup

Salt 1 tsp. 1½ tsp. 2 tsp.

Dry milk 1 tbsp. 2 tbsp. 3 tbsp.

Bread our 1 cup 1½ cups 2 cups

Whole wheat our ½ cup ¾ cup 1 cup

Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.

Dehydrated onion 2 tbsp. 3 tbsp. ¼ cup

Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.

Select Whole Wheat

Course

3 3 3

Select Rapid Whole

Wheat

4 4 4

Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.

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Black & Decker B900SC Owner's Manual Page 15

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