Black & Decker B900SC Owner's Manual download pdf (Page 23)

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

Batter Breads™ Course will mix and bake a prepackaged cake mix or quick bread.



 

Eggs, large, at room

temperature

Milk (80°F/27°C) 1 cup

Butter, melted ¼ cup

Sugar ¾ cup

Salt 1 tsp.

All-purpose our 2 cups

Cornmeal 1 cup

Double acting baking

powder

1 tbsp.

Select Batter Breads™

Course



1. Remove bread pan from breadmaker. Attach kneading paddle onto shaft.

Add ingredients to bread pan in order listed. Refer to MEASURING YOUR

INGREDIENTS. Make sure all ingredients, except water, are at room

temperature.

2. Place bread pan into breadmaker. Push down on rim until it ts rmly into

place. Close lid.

3. Press ; choose Course 10, Batter Breads™. Press  to choose crust

color. If delay bake is desired, press▲/▼ buttons to set delay bake timer, and

then press for delay; or, simply press to begin immediately.





4. At beep during kneading process, check dough. At this time, push down any

dough or our that may stuck to sides of bread pan. If desired, add additional

ingredients (i.e., raisins, nuts, and spices). If necessary, stir ingredients. Refer

to KNEADING AND BAKING COURSES chart to check display time beep will

sound.

5. Before baking begins, remove bread pan from breadmaker. Remove kneading

paddle from batter and place bread pan back into breadmaker to complete bake

process. Removing paddle will help prevent tearing cake/loaf when it is removed

from pan after baking.

6. When bread is nished baking breadmaker will beep and “0:00” will appear in

display window. Press and open lid.





7. Remove bread pan from breadmaker as soon as course is complete and allow

cake or Batter Bread™ to remain in pan for 20 minutes on cooling rack before

removing. Using oven mitts, take non metal spatula and gently loosen cake from

sides of pan. Turn upside down to remove. Allow to cool 15 – 30 minutes before

cutting.

8. When bread has completely cooled (approximately 1 hour) store in air tight

container.

9. Unplug unit and allow to cool completely before cleaning. Clean bread pan

after each use.



• It is important that you assist breadmaker in stirring process during resttime. Refer

to KNEADING AND BAKING COURSE chart for appropriate time. Use a rubber

spatula to gently scrape the ingredients from sides and corners of pan, and fold

into wet mixture.

• Full size cake mix (16-oz or larger), quick bread or mufn mix (13-oz or larger)

works well using Batter Breads™ Course. As with any other liquid ingredients,

the liquid should be 80ºF/27ºC and the eggs room temperature. Otherwise, add

ingredients as listed on package instructions. 1-step angel food cake mixes may

also be used. 2-step and swirl mix will work well using this program.

• Although delay bake timer is an option for this Course, our experience has shown

recipes included do not mix well when delayed. You may nd a few of your

recipes may work well; therefore, we have given you delay as an option.

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Black & Decker B900SC Owner's Manual Page 23

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Black & Decker B900SC Owner's Manual Page 23

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