Black & Decker B900SC Owner's Manual download pdf (Page 28)

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 



Butter, melted ¾ cup

Brown sugar ¾ cup

Pecan halves (optional) 1 cup



1. Place on lightly oured surface, roll dough into 12” x 16” rectangle and spread

with butter. Combine remaining lling ingredients and sprinkle over dough.Roll

up tightly, jelly-roll style, starting with longest side and cut into 1” slices.

2. Combine topping mixture and spread into a 13” x 9” baking dish. If you are

using optional pecan halves, line bottom of the pan. Place slices on mixture and

let rise in a warm place for 30 minutes or until doubled in size.

3. Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully

invert onto heat-proof tray; syrup will be very hot.



 

Water (80°F/27°C) 1¼ cups

Sugar 1 tbsp.

Salt 1½ tsp.

Bread our 3½ cups

Active dry yeast 2 tsp.

Select Dough Course 11



Water 2 tbsp.

Salt ½ tsp.

 Place on lightly oured surface. Roll into large rectangle. Starting with

longest side, roll up tightly, pressing seams to seal and tapering each end.

 Place loaf on greased baking sheet, cover and let rise in a warm place

40 minutes or until doubled in size.

 With knife, cut 3 diagonal slashes across top of loaf. Combine glaze

ingredients and brush generously. Bake at 400ºF/205ºC for 20 – 25 minutes until

golden brown.



 Add ¼ cup dehydrated onion to dough and shape according

Method 1 described above.

 Shape dough into 1 large round ball. Continue Methods 2 and 3

above.

 Shape or divide into 12 pieces. Roll each into ovals, pinch together

ends of each roll and taper slightly. Place rolls on greased baking sheet; cover and

let rise in warm place 25 – 30 minutes or until doubled in size. Bake at 400ºF/

205ºC for 15 – 20 minutes or until golden brown.

 Shape or divide into 18 equal pieces. Roll into 14-inch long ropes.

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Black & Decker B900SC Owner's Manual Page 28

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